Spiced Apple Waffletons with Hot Toddy Screech Sauce
No never ending soliloquy here before a recipe my friends… let’s just get to the good stuff. A cozy fresh baked take on Newfoundland and Labrador’s beloved traditional touton… a delightful treat on a cold gray day or a fun brunch addition… and look… I get it screech sauce!? Screech tastes like paint thinner I know. The Labrador to my Newfoundland, aka Alanna Jensen, is a recipe maven and the spiced screech is TO DIE FOR in this sauce on these very apple waffletons.